Green Lentil Penne with Spinach & Sun-Dried Tomato

Ingredients

• 1 box Tolerant Green Lentil Penne
• 2 tablespoons avocado oil
• 2 garlic cloves, crushed
• ½ organic baby spinach, chopped
• 1 oz sun-dried tomatoes
• 1 oz black olives, sliced
• Salt and pepper to taste
• Garnish with parsley

Directions

1. Cook Tolerant Green Lentil Penne according to the package directions. Set aside.
2. Add avocado oil, crushed garlic, and baby spinach to a medium pan and cook until wilted over medium heat. Add sun-dried tomatoes and olives and remove from heat.
3. Mix all ingredients together.
4. Serve warm and garnish with parsley.
5. Enjoy!