- 1 box Tolerant Chickpea Penne
- ½ cup frozen peas
- ½ cup homemade or ready-made pesto
- Salt to taste
- Freshly ground black pepper
- Cook Tolerant Chickpea Penne according to package directions. Set aside.
- Heat peas and pesto sauce in the same pot until hot, then add pasta. Stir until well combined.
- Plate and enjoy immediately.