Green Lentil Safari Kids Pasta with Lentil “Bolognese”

Serves 6

ingredients

• 1 box Tolerant Green Lentil Safari Kids Pasta 
• 1 tablespoon olive oil 
• 1 yellow onion, chopped 
• 1 medium carrot, grated 
• 2 celery ribs, finely chopped 
• 1 teaspoon dried oregano 
• 1 teaspoon dried rosemary 
• 1 teaspoon fine sea salt 
• ½ cup vegetable low sodium broth 
• One 28oz can of crushed tomatoes 
• 1 cup dried red lentils, rinsed 
• Finely grated Parmesan (optional)

directions

1. Cook Tolerant Green Lentil Safari Kids Pasta according to package directions. Set aside to cool completely. 
2. In a large saucepan, heat oil over medium heat. Add onions, carrots, and celery, and cook until tender, 5-7 minutes. Add oregano, rosemary, and salt and cook, stirring constantly, for 1 minute more. 
3. To the saucepan, add vegetable broth, tomatoes, and red lentils and lower heat to medium-low. Let sauce simmer uncovered for 40-45 minutes until lentils are tender. 4. In a large bowl toss cooked pasta with sauce mixture. Serve immediately and garnish with Parmesan if desired.
4. Enjoy!