Chickpea Rotini Primavera

Serves 4

ingredients

• 1 box Tolerant Chickpea Rotini
• 3 tablespoons extra virgin olive oil
• ½ cup red onion
• 2 garlic cloves
• ¼ cup red bell pepper, diced
• ¼ cup green bell pepper, diced
• 1 cup organic cauliflower florets
• 1 cup organic broccoli florets
• 1 organic zucchini, cubed
• 1 teaspoon fresh herbs, finely chopped
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked pepper

directions

1. Cook Tolerant Chickpea Rotini according to the package directions. Set aside.
2. Sauté onions and garlic over in olive oil over medium heat until golden brown.
3. On low heat sauté red and green bell peppers, zucchini, cauliflower, and broccoli for 4 minutes.
4. Remove vegetables from heat and add fresh herbs. Season with salt and fresh cracked pepper.
5. Gently mix vegetables with pasta. Garnish with fresh parsley.
6. Enjoy!