Red Lentil Penne Smoky Cajun One-Pot Pasta

Serves 4

Ingredients

• 1 box Tolerant Red Lentil Penne
• 1 red bell pepper, seeded and sliced
• 1½ cups cherry tomatoes
• 1 tablespoon preferred vegetable oil
• 1 teaspoon fine sea salt, divided
• ⅓ cup unsweetened sunflower seed butter
• 1 tablespoon salt-free Cajun seasoning
• 1 teaspoon smoked paprika
• ½ cup low-sodium vegetable broth

Directions

1. Cook Tolerant Red Lentil Penne according to package directions. Set aside.
2. Preheat oven to 425℉. Line a large sheet pan with parchment paper.
3. On the prepared sheet pan toss together bell pepper, tomatoes, oil, and ½ teaspoon salt.
4. Roast until tender and browned for about 15 minutes.
5. In a large bowl whisk together sunflower butter, Cajun seasoning, paprika, broth, and remaining ½ teaspoon salt. Add pasta and roasted vegetables and toss to coat. Serve immediately.
6. Enjoy!