Red Lentil Galaxy Pasta with Broccoli and Cheddar “Cheese” Sauce

Serves 6


  • 1 box Tolerant Red Lentil Galaxy Kids Pasta
  • 1 russet potato, cut into ½” cubes
  • 1½ cups carrots, cut into ½” thick slices
  • 3 cups broccoli florets
  • 1 tablespoon preferred vegetable oil
  • 1 teaspoon fine sea salt, divided
  • 1 cup low-sodium vegetable broth
  • ⅓ cup nutritional yeast
  • ½ teaspoon garlic powder
  • Gluten-free breadcrumbs (optional)


  1. Cook Tolerant Red Lentil Galaxy Kids Pasta according to package directions. Set aside.
  2. Preheat oven to 425℉. Line a large sheet pan with parchment paper.
  3. On a prepared sheet pan, place potatoes and carrots on one side of the pan and broccoli on the other side. Drizzle with oil and sprinkle with ½ teaspoon salt. Toss vegetables to coat with oil, keeping broccoli separate from carrots and potatoes. Roast until tender, 20-25 minutes.
  4. In a blender combine roasted potatoes, carrots, vegetable broth, remaining ½ teaspoon salt, nutritional yeast, and garlic powder. Blend until very smooth.
  5. In a large bowl toss together cooked pasta and cheese sauce. Add roasted broccoli florets and toss again. Garnish with gluten-free breadcrumbs, if using. Serve immediately.
  6. Enjoy!