Red Lentil Galaxy Pasta Bake

Serves 6


  • 1 box Tolerant Kids Red Lentil Galaxy 
  • 24 ounces organic Marinara sauce 
  • 2 Zucchini, diced
  • 1 Summer squash, cubed
  • Coconut milk
  • Gluten-free flour
  • Nutritional yeast
  • Italian seasoning
  • Onion powder
  • Garlic powder
  • Salt + pepper, to taste
  • Parsley to garnish 


  • Cook Tolerant Kids Red Lentil Galaxy pasta, cooked according to packaging directions. Set aside. 
  • Preheat the oven to 400 F.
  • Chop zucchini and summer squash into bite-size pieces. Line a sheet pan with aluminum foil or parchment paper. Place chopped zucchini and summer squash on a sheet pan. Sprinkle Italian seasoning, salt, and pepper evenly over the vegetables. Bake for 20 minutes. 
  • Heat coconut milk over medium heat. Whisk in GF flour and nutritional yeast. Add salt, onion powder, and garlic powder. Whisk until combined and smooth. 
  • Reduce oven temperature to 350 F.
  • In an oven-safe baking dish, combine pasta, marinara sauce, and roasted vegetables. Evenly spread cheese sauce over top. 
  • Bake 15 minutes or until browned.
  • Enjoy!