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Chickpea Penne Pesto with Peas

Serves 4

Ingredients

  • 1 box Tolerant Chickpea Penne
  • ½ cup frozen peas
  • ½ cup homemade or ready-made pesto
  • Salt to taste
  • Freshly ground black pepper

Directions

  1. Cook Tolerant Chickpea Penne according to package directions. Set aside.
  2. Heat peas and pesto sauce in the same pot until hot, then add pasta. Stir until well combined.
  3. Plate and enjoy immediately.
  4. Enjoy!
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