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Easy Pesto Penne with Peas

Recipe courtesy of Bailey Oschman.easy-pesto-penne-with-peas-inline

Ingredients

Directions

  1. Bring 6 quarts of water to boil in a large pot and add Tolerant Organic Chickpea Penne to water. Cook for about 6-7 minutes. Drain and rinse with cold water.
  2. Heat peas and pesto sauce in same pot that you cooked the penne until hot, then add penne and stir until well combined.
  3. Plate and enjoy immediately!