Chickpea Rotini Cabbage Soup

Recipe courtesy of @Tamaras_Plates.


  • 1 box Tolerant Organic Chickpea Rotini
  • 3 carrots chopped into medallions
  • 2 large celery stocks chopped into bite-size pieces
  • 1/4 of a head of red cabbage cut into 1/2 inch pieces
  • 1 Vegetable bouillon cube
  • Salt and pepper to taste


  1. In a large pot, bring 10 cups of water to boil.
  2. Add vegetables and boil for 8 minutes until tender.
  3. Add Tolerant Organic Chickpea Rotini to the vegetables and cook for an additional 9 minutes.
  4. Season with vegetable bouillon, salt, and pepper to taste.
  5. Serve hot and enjoy!