Chickpea Rotini Cabbage Soup

Ingredients

• 1 box Tolerant Chickpea Rotini
• 3 carrots chopped into medallions
• 2 large celery stocks chopped into bite-size pieces
• 1/4 of a head of red cabbage cut into 1/2 inch pieces
• 1 vegetable bouillon cube
• Salt and pepper to taste

Directions

1. Cook Tolerant Chickpea Rotini according to package directions. Set aside.
2. In a large pot, bring 10 cups of water to boil.
3. Add vegetables and boil for 8 minutes until tender.
4. Add pasta to the vegetables and season with vegetable bouillon, salt, and pepper to taste.
5. Serve hot.
6. Enjoy!