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Any way you toss it,
TOLERANT legume pasta
tastes great and is good for you!

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Tolerant makes a difference
in people’s lives!
The power of the high protein legume is endless.

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Legumes are naturally:
high in protein, rich in fiber and complex carbohydrates,
relatively low on the glycemic index and gluten free!

About Legumes

Experience the difference of Tolerant!

TOLERANT is truly revolutionary, a new generation of pasta that isn’t pasta at all, it just looks like it! It’s easy to create amazing meals in minutes that the whole family will love and no one will know it’s not pasta!

Certifications

usda-organic-certification-icongluten-free non-gmovegankosher

Our Foodie Fans Say...

“I just want to say that your pasta is AWESOME..my son is really allergic to wheat and oats and anything with any grain other than rice… we all love your pasta in our house. It’s delicious and we never have to worry about our son having an episode as far as it making him sick. Thank you for making awesome products.”

Nikki

“I love your pasta! Your red lentil rotini is now my favorite pasta – beating out red adzuki bean and brown rice pasta for flavor, and ordinary whole wheat or white flour pasta by a mile, gluten allergies aside! My kids and I love them! Thank you!”

Todd - Dad

“I just wanted to take time to write you and tell you that your line of products are amazing. Most alternative pastas (gluten free, veggie) are questionable in texture but you guys nailed it.”

Rachel - Vegan

“Finding a decent GF pasta that isn’t just nutritionally void of starchy wheat substitutes is very hard. Along came your red lentil pasta! It’s got a great texture and when it comes to nutrition, um wow – loads of fiber, protein, iron, even some calcium. Impressive! Thanks so much!”

Pamela - Gluten Free

“Thank you! I am a pediatric gastroenterologist and I just wanted to say THANK YOU. I recommend Tolerant Pasta to all of my patients with constipation or those who could use a little more fiber in their diet. My 3 year old daughter also loves it. “

Liz - Vegetarian, Mom

“I just tried your pastas for the first time and am amazed at how wonderful they are! They have the best texture of any non-white flour pasta I’ve tried, but I love that they’re much better for me! As a vegan this is a great, and delicious protein source. Thanks for making such a great product!”

Brian

Tolerant Foods Blog