Why Tolerant?

Wholesome. Uncomplicated. Organic. Plant-based goodness you can taste. This is our mission for a healthier, more mindful life.

We believe in the power of plants.

Tolerant helps people every day by offering wholesome, plant-based foods, made with organic ingredients you can pronounce, for goodness you can taste.

Our products are made using a proven production process that results in the perfect texture, and a delicious taste that you, and your family, will love! Our lineup of plant-based legume products are high in protein and fiber, grain-free, and made with just 1 organic ingredient. Tolerant® allows you to enjoy a healthy grain alternative, without fillers, additives, binders and is free from major allergens.



The Details Matter

Made with simple ingredients
Excellent source of sustainable plant-based protein
Rich in fiber and low in fat
Low glycemic index

Plant-Based Ingredients

Ingredients that come from the goodness of the Earth

We keep things simple and our products are based with one clean ingredient: Organic red lentil, green lentil, or chickpea flour, to help you live a balanced, plant-based lifestyle.

Excellent Source of Protein and Rich in Fiber

Our legume-based products are loaded with natural goodness and deliver a healthy dose of fiber, high protein, and healthy carbohydrates. Even better – legumes have a low glycemic index which means a lower, slower rise in your blood sugar.

Clean Label

No fillers, preservatives, or complicated ingredients

Each of our products provide numerous nutritional benefits that positively impacts health, happiness, and overall well-being. We do all of that without any additives or preservatives.

Free From Major Allergens and Certified GF

Food sensitivity and allergy approved

Our wholesome, healthy pastas and rice alternatives are certified gluten-free, Kosher, and vegan. We use organic ingredients and produce in a dedicated gluten and allergen-free environment.