Why Tolerant?

Wholesome. Uncomplicated. Organic. Plant-based goodness you can taste. This is our mission for a healthier, more mindful life.

We believe in the power of plants.

Tolerant helps people every day by offering wholesome, plant-based foods, made with organic ingredients you can pronounce, for goodness you can taste.

Our pastas are made using a proven production process that results in the perfect texture, and a legume-pasta taste that you, and your family, will love! Our lineup of plant-based legume pastas are high in protein and fiber, grain free, and made with just 1 organic ingredient. Tolerant pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, binders and is free from major allergens.


The Details Matter

Made with 1 organic ingredient
20-25g plant-based protein
44% daily fiber
Low glycemic index

Plant-Based Ingredients

Ingredients that come from the goodness of the Earth

We keep things simple by using only one clean ingredient, 100% organic red lentil, green lentil, or chickpea flour, to help you live a balanced, plant-based lifestyle.

Excellent Source of Protein and Rich in Fiber

20-25g of protein + 11g of fiber per serving

Our legume pastas are loaded with natural goodness and deliver a healthy dose of fiber, high protein, and healthy carbohydrates. Even better – legumes have a low glycemic index which means a lower, slower rise in your blood sugar.

Clean Label

No fillers, preservatives, or complicated ingredients

Each of our pastas provides numerous nutritional benefit that positively impacts health, happiness, and overall well-being. We do all of that without any additives or preservatives.

Free From Major Allergens and Certified GF

Food sensitivity and allergy approved

Our wholesome, healthy pastas are certified gluten-free, Kosher, and vegan. We use only organic, non-GMO red lentil, green lentil, and chickpea flour that's produced in a dedicated gluten and allergen-free environment.