- 1 package Tolerant Organic Riced Red Lentil Pilaf: Wild Mushroom, cooked according to the directions on the package
- 8 ounces fresh peas, rinsed and drained
- 1 medium lemon, juiced
- Pea sprouts, for garnish
- Cook Tolerant Organic Riced Red Lentil Pilaf: Wild Mushroom according to the package directions.
- Stir the peas into the Wild Mushroom Rice Pilaf while hot.
- Season with lemon juice, then garnish with pea sprouts and serve warm.