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Wild Mushroom Riced Pilaf & Pea Risotto

INGREDIENTS

DIRECTIONS

  1. Cook Tolerant Organic Riced Red Lentil Pilaf: Wild Mushroom according to the package directions.
  2. Stir the peas into the Wild Mushroom Rice Pilaf while hot.
  3. Season with lemon juice, then garnish with pea sprouts and serve warm.