- 1 pouch Tolerant Wild Mushroom Red Lentil Pilaf
- 8 ounces fresh peas, rinsed and drained
- 1 medium lemon, juiced
- Pea sprouts, for garnish
- Cook Tolerant Wild Mushroom Red Lentil Pilaf according to the package directions.
- Stir the peas into the Wild Mushroom Rice Pilaf while hot.
- Season with lemon juice, then garnish with pea sprouts and serve warm.