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Wild Mushroom Red Lentil Pilaf Power Bowl

INGREDIENTS

DIRECTIONS

  1. Cook Tolerant Organic Riced Red Lentil Pilaf: Wild Mushroom according to the package directions. Set Aside.
  2. In a small bowl, combine arugula, baby kale, olive oil, lemon juice, and salt and pepper.
  3. Add greens to a serving bowl, then top with a serving of the Wild Mushroom Rice Pilaf and onion sprouts.