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Wild Mushroom Riced Pilaf Greens Power Bowl

INGREDIENTS

  • 1 pouch Tolerant Wild Mushroom Red Lentil Pilaf
  • ½ cup organic arugula
  • ½ cup organic baby kale
  • 2 tablespoons of olive oil
  • 1 medium lemon, juiced
  • Salt and pepper to taste
  • Onion sprouts, for garnish

DIRECTIONS

  1. Cook Tolerant Wild Mushroom Red Lentil Pilaf according to the package directions. Set aside.
  2. In a small bowl, combine arugula, baby kale, olive oil, lemon juice, and salt and pepper.
  3. Add greens to a serving bowl, then top with a serving of pilaf and onion sprouts.
  4. Enjoy!