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Vegan Spanish-Style Red Lentil Pilaf Paella

INGREDIENTS

DIRECTIONS

  1. Cook Tolerant Organic Riced Red Lentil Pilaf: Spanish-Style Paella according to the package directions. Set Aside.
  2. Preheat oven to 425. Scatter cherry tomatoes, red bell pepper slices, and eggplant cubes on a sheet tray, then drizzle with olive oil, sea salt, and pepper.
  3. Roast for 20-25 minutes, until vegetables are cooked through.
  4. Toss with Spanish-Style Rice Pilaf, then garnish with parsley.