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Green Lentil Elbows Tuscan Pasta

Ingredients

  • 1 box Tolerant Green Lentil Elbows
  • 2 tablespoons avocado oil
  • 3 garlic cloves, crushed
  • ¼ cup white onion, diced
  • 1 small tomato, cubed
  • 1 oz fresh basil, finely chopped
  • 3 oz sun-dried tomato
  • 15 oz canned artichoke hearts, halved and drained
  • Salt and black pepper to taste

Directions

  1. Cook Tolerant Green Lentil Elbows according to the package directions. Set aside.
  2. Add avocado oil, crushed garlic, and onions to a medium-size pot over medium heat.
  3. Reduce heat to low and add fresh tomatoes, basil, sun-dried tomatoes, and artichokes hearts. Season with salt and pepper to taste.
  4. Add pasta to vegetables, mix, and serve hot.
  5. Enjoy!
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