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Chickpea Spaghetti with Oven Roasted Tomatoes and Fresh Basil

ingredients

  • 1 Box Tolerant Chickpea Spaghetti
  • 2 Pints multicolor cherry tomatoes
  • 4 Tbsp. extra virgin olive oil, divided
  • 1 Garlic clove, minced
  • 12 Basil leaves, torn
  • ┬áSea salt to taste
  • ┬áBlack pepper to taste

directions

Preheat oven to 400 F. Season tomatoes with 1 tbsp. olive oil, salt and pepper and roast in the oven until cooked through, about 15-20 minutes.

Meanwhile, place a pot of water to boil, cook pasta according to package directions. Drain pasta, mix in a bowl with remaining oil, tomatoes, and basil.