Red Lentil Penne Summer Salad

Ingredients

• 1 box Tolerant Red Lentil Penne
• ¼ cup lemon juice
• ¼ cup agave syrup
• 2 tablespoons rice vinegar
• 2 tablespoons avocado oil
• ¼ cup red bell pepper, diced
• ¼ cup green bell pepper, diced
• 2 avocados, cubed
• 2 mangos, peeled and cubed
• ¼ cup cilantro, finely chopped
• ¼ cup cilantro, finely chopped
• ¼ cup chives, finely chopped
• Salt and pepper to taste

Directions

1. Cook Tolerant Red Lentil Penne according to the package directions. Set aside.
2. In a large bowl mix lemon juice, vinegar, agave syrup, and avocado oil. Let it sit for 5 minutes.
3. Add red and green bell peppers, chives, cilantro, mangos, avocados. Add salt and pepper to taste.
4. Mix vegetables with pasta and refrigerate for 1 hour.
5. Serve cold.
6. Enjoy!