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Summer Red Lentil Penne

Ingredients

  • 1 box Tolerant Organic Red Lentil Penne, cooked according to the directions on the package
  • ¼ cup lemon juice
  • ¼ cup agave syrup
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • ¼ cup red bell pepper, diced
  • ¼ cup green bell pepper, diced
  • 2 avocados, cubed
  • 2 mangos, peeled and cubed
  • ¼ cup cilantro, finely chopped
  • ¼ cup cilantro, finely chopped
  • ¼ cup chives, finely chopped
  • Salt and pepper to taste

Directions

  1. Cook Tolerant Organic Red Lentil Penne according to the package directions. Set aside.
  2. In a large bowl mix lemon juice, vinegar, agave syrup, and avocado oil. Let it sit for 5 minutes.
  3. Add red and green bell peppers, chives, cilantro, mangos, avocados. Add salt and pepper to taste.
  4. Mix vegetables with pasta and refrigerate for 1 hour.
  5. Serve cold.