Green Lentil Rotini with Spinach Pesto

Ingredients

• 1 box Tolerant Green Lentil Rotini
• 1 1/2 cup cherry tomatoes, halved
• 1/3 cup charred corn
• Fresh basil

Pesto:

• 1 cup spinach
• 1/2 cup basil
• 1 garlic clove
• 1 tablespoon lemon juice
• 1/4 cup avocado or olive oil
• 1/4 cup toasted walnuts or sunflower seeds for a nut-free option

Directions

1. Cook Tolerant Green Lentil Rotini according to the package directions. Set aside.
2. Throw all the pesto ingredients into a food processor and process until smooth.
3. Place cooked pasta in a large bowl, add avocado, tomatoes, corn, and pesto. Stir until combined and top with fresh basil.
4. Serve warm or cold.
5. Enjoy!