BACK TO RECIPES

Spinach Pesto, Tomato, Charred Corn & Fresh Basil Rotini

Recipe courtesy of Natalia.

green-lentil-rotini-spinach-pesto-inline

Ingredients

  • 1 box Tolerant Organic Green Lentil Rotini, cooked according to the directions on the package
  • 1 small avocado, diced
  • 1.5 cup cherry tomatoes, halved
  • 1/3 cup charred corn
  • Fresh basil
Pesto:
  • 1 cup spinach
  • 1/2 cup basil
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1/4 cup avocado or olive oil
  • 1/4 cup toasted walnuts or sunflower seeds for nut-free option

Directions

  1. Cook Tolerant Organic Green Lentil Rotini according to the package directions and set aside.
  2. Throw all the pesto ingredients into a food processor and process until smooth.
  3. Place cooked pasta in a large bowl, add avocado, tomatoes, corn and pesto. Stir until combined. Top off with fresh basil.
  4. Serve warm or cold!