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Spanish-Style Riced Pilaf with Dates & Garbanzo Beans

INGREDIENTS

DIRECTIONS

  1. Cook Tolerant Spanish-Style Red Lentil Pilaf according to the package directions. Set aside.
  2. Toss garbanzo beans and diced dates in a bowl with balsamic vinegar.
  3. Stir beans and dates into the pilaf, then garnish with parsley.
  4. Enjoy!