- 1 package Tolerant Organic Riced Red Lentil Pilaf: Spanish-Style Paella, cooked according to the directions on the package
- 15 ounces (1 can) organic garbanzo beans, drained and rinsed
- 7 dates, pitted and diced
- 3 tablespoons of balsamic vinegar
- Parsley, for garnish
- Cook Tolerant Organic Riced Red Lentil Pilaf: Spanish-Style Paella according to the package directions. Set Aside.
- Toss garbanzo beans and diced dates in a bowl with balsamic vinegar.
- Stir into the Spanish-Style Paella Riced Pilaf, then garnish with parsley.