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Spanish-Style Paella Red Lentil Pilaf Stuffed Peppers

I N G R E D I E N T S

I N S T R U C T I O N S

  1. Preheat oven to 375 degrees.
  2. Trim the tops off each bell pepper, remove seeds and membrane from
  3. inside. Set aside.
  4. Stir cooked Spanish-Style Paella Red Lentil Pilaf with ½ cup cheese and olive oil. Place the lentil mixture into each bell pepper.
  5. Cover a casserole dish with parchment and/or foil. Bake for 15 minutes.
  6. Remove the cover and top bell pepper with remaining cheese shreds, return to the oven and bake for about 5 minutes. Garnish with chopped parsley and serve.
  7. E N J O Y !