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Spanish-Style Paella Red Lentil Pilaf Stuffed Peppers

Ingredients

directions

  1. Cook Tolerant Spanish-Style Paella Red Lentil Pilaf according to package directions. Set aside.
  2. Preheat oven to 375 degrees.
  3. Trim the tops off each bell pepper, remove seeds and membrane from inside. Set aside.
  4. Stir pilaf with ½ cup cheese and olive oil. Place the lentil mixture into each bell pepper.
  5. Cover a casserole dish with parchment and/or foil. Bake for 15 minutes.
  6. Remove the cover and top bell pepper with remaining cheese shreds, return to the oven and bake for about 5 minutes. Garnish with chopped parsley and serve.
  7. Enjoy!