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Smoky Peruvian-Style Red Lentil Pilaf Vegetable Bake

INGREDIENTS

DIRECTIONS

  1. Cook Tolerant Organic Riced Red Lentil Pilaf: Smoky Peruvian-Style according to the package directions. Set Aside.
  2. Preheat oven to 425. Scatter potatoes and carrots on a sheet tray, then drizzle with olive oil and salt. Roast for 25 minutes, until easily pierced with a fork.
  3. In a large serving dish, combine roasted vegetables with Smoky Peruvian Rice Pilaf.
  4. Garnish with parsley and serve hot.