Red Lentil Rotini Spring Salad

Serves 4

ingredients

• 1 box Tolerant Red Lentil Rotini
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon garlic, minced
• 2 ounces cherry tomatoes
• 2 ounces spinach, chopped
• Salt and pepper to taste

directions

1. Cook Tolerant Red Lentil Rotini according to the package directions. Set aside.
2. In a large skillet, add olive oil, garlic, and salt. Sauté for 3-5 minutes.
3. Add cherry tomatoes and cook with garlic until heated through.
4. Remove from heat and add pasta and spinach.
5. Toss gently to coat noodles with tomato and garlic.
6. Enjoy!