Red Lentil Penne Marinara

Serves 4

Ingredients

• 1 box Tolerant Red Lentil Penne
• 1 medium onion, chopped
• 4 garlic cloves, minced
• ¼ cup extra virgin olive oil
• 2 28 ounce canned tomatoes
• ¾ can of water
• 1 teaspoon sugar
• 1 teaspoon sea salt
• 1 teaspoon fresh ground pepper
• ¼ cup arugula

directions

1. Cook Tolerant Red Lentil Penne according to package directions. Set aside.
2. In a large saucepan, cook onions and garlic with olive oil on medium heat until soft.
3. Add tomatoes and water. Break up tomatoes while cooking.
4. Add salt, pepper, and sugar and bring to a boil. Reduce heat and simmer for 50 minutes.
5. Add a large ladle of sauce to pasta and toss. Top with arugula.
6. Enjoy!