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Organic Spanish-Style Paella Red Lentil Pilaf Stuffed Peppers

Ingredients

FOR THE PEPPERS:

  • 1 package cooked Tolerant Spanish-Style Paella Red Lentil Pilaf, cooked according to package
  • 2lbs ground beef
  • 1/3 head of cauliflower
  • 1 6 oz can tomato paste
  • 1 yellow onion
  • 1 garlic cloves, minced
  • 1/2 jalapeno, minced
  • 1/2–2/3 cup beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cumin
  • 1 teaspoon tarragon
  • 1/2 teaspoon chili powder

FOR THE PILAF:

  • 2/3 head cauliflower
  • 1/2 yellow onion, minced
  • 2 garlic cloves, minced
  • 1 6oz can tomato paste
  • 1/2 jalapeno, minced
  • 1/3 cup salsa
  • 1/4 cup beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons olive oil

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