Green Lentil Rotini Pomodoro

Serves 4

ingredients

• 1 box Tolerant Green Lentil Rotini
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, crushed
• ¼ cup onion, finely chopped
• 3 medium vine ripe tomatoes, quartered
• 3 ounces basil, finely chopped
• Salt and Black Pepper to taste

directions

1. Cook Tolerant Green Lentil Rotini according to package directions. Set aside.
2. Heat olive oil over medium heat in a medium-size pan and add garlic and onions. Sauté until soft, around 4 minutes.
3. Add tomatoes and bring to a boil for 4-6 minutes.
4. Reduce to low heat and simmer for 20 minutes, add salt and pepper to taste.
5. Serve Pomodoro sauce over pasta immediately.
6. Enjoy!