Green Lentil Penne Broccoli and Tomato Pesto Pasta

Serves 4


  • 1 box Tolerant Green Lentil Penne
  • 1 tablespoon olive oil
  • 1 ½ cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • ½ cup vegan or homemade pesto
  • 1 teaspoon sea salt, to taste
  • 1 teaspoon black pepper


  1. Cook Tolerant Green Lentil Penne according to package directions. Set aside.
  2. In a large pan, heat olive oil over medium heat for 1 minute. Add broccoli and cook for 2-3 minutes or until tender.
  3. Add halved cherry tomatoes and pesto, cook an additional 2 minutes or until tomatoes soften.
  4. Add pasta to the pan, mix until combined. Salt and pepper to taste. Serve warm.
  5. Enjoy!