Green Lentil Penne Broccoli and Tomato Pesto Pasta

Serves 4

Ingredients

• 1 box Tolerant Green Lentil Penne
• 1 tablespoon olive oil
• 1 ½ cups broccoli florets
• 1 cup cherry tomatoes, halved
• ½ cup vegan or homemade pesto
• 1 teaspoon sea salt, to taste
• 1 teaspoon black pepper

directions

1. Cook Tolerant Green Lentil Penne according to package directions. Set aside.
2. In a large pan, heat olive oil over medium heat for 1 minute. Add broccoli and cook for 2-3 minutes or until tender.
3. Add halved cherry tomatoes and pesto, cook an additional 2 minutes or until tomatoes soften.
4. Add pasta to the pan, mix until combined. Salt and pepper to taste. Serve warm.
5. Enjoy!