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Asian Ginger Riced Pilaf Lettuce Wraps

INGREDIENTS

  • 1 pouch Tolerant Asian Ginger Red Lentil Pilaf
  • 2 scallions, sliced diagonally
  • 1/2 cup of gluten-free soy sauce
  • 1 head of butter lettuce, rinsed and drained
  • 1 red bell pepper, sliced
  • 1 brick of extra firm tofu, sliced

DIRECTIONS

  1. Cook Tolerant Asian Ginger Red Lentil Pilaf according to the package directions. Set aside.
  2. Whisk scallions into soy sauce. Set aside to infuse with flavor.
  3. Separate lettuce leaves and place them onto a serving plate.
  4. Add Asian Ginger Rice Pilaf, red pepper slices, and tofu slices. Drizzle with scallion sauce.
  5. Enjoy!