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Asian Ginger Red Lentil Pilaf Edamame Salad

I N G R E D I E N T S

  • 1 package cooked Tolerant Asian Ginger Red Lentil Pilaf
  • 2 cups edamame, cooked and shelled
  • ½ bundle fresh cilantro, chopped
  • ¼ cup scallions, chopped
  • ½ tablespoon lemon zest
  • 1 tablespoon extra virgin olive oil

I N S T R U C T I O N S

  1. Cook Tolerant Asian Ginger Red Lentil Pilaf according to package, refrigerate for 15 minutes.
  2. Stir cooked and shelled edamame, chopped cilantro, lemon zest, and chopped scallions in a serving bowl or dish.
  3. Remove Tolerant Asian Ginger Red Lentil Pilaf from the refrigerator.
  4. Gently mix all ingredients together and garnish with freshly chopped cilantro and olive oil drizzle.
  5. Serve as a side dish and/or appetizer.
  6. Enjoy!